Menu
Crispy tempura shrimps tossed in our signature sriracha-mayo, served on a bed of lettuce with a lemon wedge
Fried crispy polenta topped with melted gouda cheese, served with spicy mayo
House-made Jong Dutch gouda cheese bites — a crowd favorite
Crispy lettuce with creamy dressing, seasoned croutons and shredded parmesan
Lettuce, red onions, tomatoes, avocado, chili con carne, kernel corn & black beans with crispy flour tortilla, sour cream and pico de gallo
10 pieces of drumette & wingette served with fries, coleslaw and your choice of sauce
Grilled chicken, mixed cheese, tomatoes, onions and jalapeños in a 12" flour tortilla, served with sour cream, guacamole and pico de gallo
3 flour tortillas with lettuce, tomatoes and onions, sriracha-mayo, served with spicy mango sauce and lemon wedge
All served with fries and coleslaw
Grouper or swai fillet on toasted oregano ciabatta with avocado, parmesan, lettuce, tomatoes and tartar sauce
Grilled or breaded
Juicy grilled chicken breast, crispy bacon, lettuce and tomatoes on toasted ciabatta
8oz U.S. beef patty, lettuce, tomatoes, onions, pickles and melted american cheese on a sesame bun
All platters served with coleslaw and fries
Two marinated chicken skewers, grilled tender and juicy
Grilled jumbo shrimp skewer with spicy mango sauce
Coconut shrimps, wings & thighs, ribs, fried calamari rings, fish fingers and Marcela's cheese balls, served with peanut, spicy mango and garlic sauce
Daily catch from our local fishermen — ask your server
An island classic — topped with creole sauce, pickled onions and sweet plantains, with your choice of fries or rice
Shrimp, fish, calamari, clams and mussels grilled with garlic, olive oil, sautéed peppers and onions, served with fries and garlic sauce
Chef's Special
Don't forget to ask your server about today's daily special
Vegetarian options available · Menu subject to change · All prices in USD