Dinner Menu
Soup of the Day
(Our Home made soup, made of the freshest ingredients available on the market) Ask your waiter for today special
$10.00
Starters & Appetizers
Mango Ceviche
(Arubian Ceviche!! is made combining the fresh catch and mango with a “leche de tigre” citrus-based marinated of lime, red onion’s, bell peppers and cilantro, served with tortilla chips and pica papaya)
$13.00
Crispy Calamari Rings
(Seasoned Squid Rings, Breaded deep fried golden and crispy, served with red onions, pickles and garlic sauce)
$13.00
Boom - Boom Shrimps
(Is our signature appetizer on the menu, crispy tempura shrimps, tossed in our signature sriracha-mayo, served on a bed of lettuce and lemon wedge)
$14.00
Ahi Tuna-Avocado tartare
(Ahi tuna chopped with tamari soy sauce and chives, served on a bed of fresh avocado, crispy wonton shells and wakame seaweed)
$16.00
Beef Carpaccio
(Beef tenderloin, sliced and thin, mixed green, toasted pine nuts, parmesan crisps and truffle sauce)
$18.00
Salads
Garden Salad
(From the farms of Aruba, fresh mix green lettuce, cherry tomatoes, red onions cucumbers, carrots and Ranch dressing)
$10.00
Classic Caesar Salad
(From the farms of Aruba, fresh Romaine lettuce, dresses in homemade Caesar dressing, topped with seasoned croutons and shredded parmesan)
$12.00
Greek Salad
(From the farms of Aruba, fresh mix green lettuce, cherry tomatoes, cucumbers, red onions, black olives, feta cheese and lemon vinaigrette) Add Chicken $5.00 Add Fish $6.00 Add Shrimps $7.00
$13.00
Seafood Lovers
Catch of the Day
(Daily Catch for our fisherman) Ask your server for it.
$Market Price
Spicy Spicy Shrimps
(Colossal large shrimps carefully simmered in a wonderfully spiced cream sauce)
$41.00
Seafood Grilled
(Our Special sealovers, shrimps, squid, fish, clams and mussels grilled with garlic olive oil, sauteed bell peppers, onions and grilled lemon)
$40.00
Mermaid Trio
(A delectable combination of grilled grouper, lobster tail and tender shrimps in a herbs butter and grilled lemon)
$38.00
Seafood Pasta
(A seafood delight, shrimps, squid, fish, clams and mussels sauteed on a garlic olive oil, onions, cherry tomatoes with a splash white wine served with parmesan cheese)
$32.00
Seared Tuna
(Marinated tuna steak in a sesame oil, soy sauce fresh ginger, pan-seared, slice thinly served with teriyaki and sesame seed)
$30.00
Lobster Tail
(Caribbean lobster tail, wild-caught, seasoned with herbs butter, ask your waiter the way you like the chef to prepare it for you)
$50.00
Super Surf & Turf
(The best of both side, grilled tenderloin, lobster tail and shrimps grilled to perfection and served with melted herbs-garlic butter and grilled lemon)
$52.00
All entrees are served with fresh sauteed vegetables and your choice of
creamy risotto or polenta mashed.
Meat Lovers
Corn-fed Teriyaki Chicken
(Perfectly crosshatched grilled free range chicken served with Teriyaki sauce and sesame seeds)
$27.00
Chateaubriand
(USDA choice beef tenderloin, perfectly and hand carved, accompanied with a classic hollandaise butter sauce)
$38.00
Cowboy Ribeye
(Certified Angus 12oz ribeye steak, grilled to perfection served with reduction merlot sauce)
$48.00
Rack of lamb
(New Zealand frenched rack of lamb grilled and topped with herbs bread crust served with chimi-churri)
$45.00
All entrees are served with fresh sauteed vegetables and your choice of
garlic mashed potatoes or sweet potatoes fries.