Dinner Menu

Soup of the Day

(Our Home made soup, made of the freshest ingredients available on the market) Ask your waiter for today special


Starters & Appetizers

Mango Ceviche

(Arubian Ceviche!! is made combining the fresh catch and mango with a “leche de tigre” citrus-based marinated of lime, red onion’s, bell peppers and cilantro, served with tortilla chips and pica papaya)


Crispy Calamari Rings

(Seasoned Squid Rings, Breaded deep fried golden and crispy, served with red onions, pickles and garlic sauce)


Boom - Boom Shrimps

(Is our signature appetizer on the menu, crispy tempura shrimps, tossed in our signature sriracha-mayo, served on a bed of lettuce and lemon wedge)


Ahi Tuna-Avocado tartare

(Ahi tuna chopped with tamari soy sauce and chives, served on a bed of fresh avocado, crispy wonton shells and wakame seaweed)


Beef Carpaccio

(Beef tenderloin, sliced and thin, mixed green, toasted pine nuts, parmesan crisps and truffle sauce)



Garden Salad

(From the farms of Aruba, fresh mix green lettuce, cherry tomatoes, red onions cucumbers, carrots and Ranch dressing)


Classic Caesar Salad

(From the farms of Aruba, fresh Romaine lettuce, dresses in homemade Caesar dressing, topped with seasoned croutons and shredded parmesan)


Greek Salad

(From the farms of Aruba, fresh mix green lettuce, cherry tomatoes, cucumbers, red onions, black olives, feta cheese and lemon vinaigrette)

Add Chicken $5.00
Add Fish $6.00
Add Shrimps $7.00


Seafood Lovers

Catch of the Day

(Daily Catch for our fisherman) Ask your server for it.

$Market Price

Spicy Spicy Shrimps

(Colossal large shrimps carefully simmered in a wonderfully spiced cream sauce)


Seafood Grilled

(Our Special sealovers, shrimps, squid, fish, clams and mussels grilled with garlic olive oil, sauteed bell peppers, onions and grilled lemon)


Mermaid Trio

(A delectable combination of grilled grouper, lobster tail and tender shrimps in a herbs butter and grilled lemon)


Seafood Pasta

(A seafood delight, shrimps, squid, fish, clams and mussels sauteed on a garlic olive oil, onions, cherry tomatoes with a splash white wine served with parmesan cheese)


Seared Tuna

(Marinated tuna steak in a sesame oil, soy sauce fresh ginger, pan-seared, slice thinly served with teriyaki and sesame seed)


Lobster Tail

(Caribbean lobster tail, wild-caught, seasoned with herbs butter, ask your waiter the way you like the chef to prepare it for you)


Super Surf & Turf

(The best of both side, grilled tenderloin, lobster tail and shrimps grilled to perfection and served with melted herbs-garlic butter and grilled lemon)


All entrees are served with fresh sauteed vegetables and your choice of
creamy risotto or polenta mashed.

Meat Lovers

Corn-fed Teriyaki Chicken

(Perfectly crosshatched grilled free range chicken served with Teriyaki sauce and sesame seeds)



(USDA choice beef tenderloin, perfectly and hand carved, accompanied with a classic hollandaise butter sauce)


Cowboy Ribeye

(Certified Angus 12oz ribeye steak, grilled to perfection served with reduction merlot sauce)


Rack of lamb

(New Zealand frenched rack of lamb grilled and topped with herbs bread crust served with chimi-churri)


All entrees are served with fresh sauteed vegetables and your choice of
garlic mashed potatoes or sweet potatoes fries.